When I switched from regular ground beef to organic grass fed ground beef, it took me a few tries to get a beef patty with a flavor we liked that would not fall apart on the grill. Finally, we had some burgers this past weekend that both I and my husband were happy with.
- 2 lb. organic grass fed ground beef
- 1/2 cup onion, minced
- 1-1/4 tsp black pepper
- 1-1/2 tsp sea salt
- dash of turmeric
- dash of cayenne pepper
- 1/4 c bread crumbs
- 1/4 tsp baking soda
- 2-1/2 TBSP water
- 1 TBSP olive oil
- mix breadcrumbs, baking soda, and water and set aside
- place all other ingredients except the olive oil in a large bowl
- add breadcrumb mixture and stir
- place in container and pour olive oil over the meat mixture – let sit in fridge for at least 4 hours or overnight
- form patties and freeze or cook
DivineLoveDivineLife 